I remember when I first started fly fishing around 2003. I flailed for several years without catching a fish....locally or up in the Sierras. I finally started fishing with members of this and the Kern forum and the real learning process began. I remember distinctly how amazed I was that folks quit fishing the locals in the summertime when the water temps hit the 60's and didn't go back until the waters cooled off again. I'd never heard of fish mortality, even with catch and release.
When is it time to quit fishing?
What's your threshold for fishing waters based on water temperatures and water levels? 60....65....70 degrees? Do you think it makes a difference in long term fish survivability?